Mini Eggs Chocky Sticks

Name: Mini Eggs Chocky Sticks
Prep time: 20 min
Total time: TT50M
Yield: 12
Ingredients: 12 plain breadsticks (approx. 60 g); 4 30 g bags Cadbury Mini Eggs; 200 g bar Cadbury Dairy Milk , chopped into small pieces

Ingredients
Method

Ingredients for 12

12 plain breadsticks (approx. 60 g)

Methods

Using a rolling pin, smash the bags of Mini Eggs into pieces. Empty the ‘confetti’ into a bowl and set aside.
Place the chocolate pieces in a heatproof bowl and melt in the microwave or set over a pan of simmering water, stirring occasionally.
Pour into a tall glass and dip the breadsticks in the chocolate, tapping off any excess. It can help to use a new paintbrush to brush off any excess chocolate, too.
Scatter the Mini Egg confetti over the top to cover before laying them down in rows on a parchment-lined tray.
Leave to set in a cool place or chill in the fridge.