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Mini Eggs Chocky Sticks

mini eggs chocky sticks
32 Prep time 20 MINS Chill time 30 MINS

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Ingredients for 12

  • 12 plain breadsticks (approx. 60 g)
    • 4 30 g bags Cadbury Mini Eggs

      200 g bar Cadbury Dairy Milk , chopped into small pieces

Methods

  • Using a rolling pin, smash the bags of Mini Eggs into pieces. Empty the ‘confetti’ into a bowl and set aside.
  • Place the chocolate pieces in a heatproof bowl and melt in the microwave or set over a pan of simmering water, stirring occasionally.
  • Pour into a tall glass and dip the breadsticks in the chocolate, tapping off any excess. It can help to use a new paintbrush to brush off any excess chocolate, too.
  • Scatter the Mini Egg confetti over the top to cover before laying them down in rows on a parchment-lined tray.
  • Leave to set in a cool place or chill in the fridge.

Per serving

  • Calories159.0 kcal
    8.0%
  • Fat7.6 g
    10.9%
  • Saturates4.4 g
    22.0%
  • Salt0.1 g
    1.7%
  • Sugars17.2 g
    19.1%
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.

Typical values per serving

Energy 665.8 kj
Energy 159.0 kcal
Fat 7.6 g
Carb 21.1 g
Protein 2.3 g
Saturated fat 4.4 g
Salt 0.1 g
Dietary fibre 0.7 g
Sugars 17.2 g
See all nutrition info

Typical values per serving

Energy 665.8 kj
Energy 159.0 kcal
Fat 7.6 g
Carb 21.1 g
Protein 2.3 g
Saturated fat 4.4 g
Salt 0.1 g
Dietary fibre 0.7 g
Sugars 17.2 g

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