Creme Egg Tray Bake

Name: Creme Egg Tray Bake
Prep time: 10 min
Total time: TT40M
Yield: 16
Ingredients: 175 g baking spread (Stork); 175 g caster sugar; 3 eggs; 150 g self raising flour; 1 tsp baking powder; 100 g icing sugar; 5 Cadbury Creme Egg smashed up; 75 g Cadbury Bournville Cocoa powder

Ingredients
Method

Ingredients for 16

175 g baking spread (Stork)
175 g caster sugar
3 eggs
150 g self raising flour
1 tsp baking powder
100 g icing sugar

Methods

Preheat the oven to Gas 4, 180 C, grease and line a 31 x 20 cm shallow tin.
In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.
Turn into the prepared tin, push into the corners and level out the top.
Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.
Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.

Per serving

Calories252.0 kcal

12.6%
Fat11.6 g

16.6%
Saturates4.0 g

20.0%
Salt0.4 g

6.7%
Sugars26.5 g

29.4%

% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.

Typical values per serving

Energy	1055.3 kj
Energy	252.0 kcal
Fat	11.6 g
Carb	34.8 g
Protein	3.5 g
Saturated fat	4.0 g
Salt	0.4 g
Dietary fibre	0.3 g
Sugars	26.5 g

See all nutrition info

Typical values per serving

Energy	1055.3 kj
Energy	252.0 kcal
Fat	11.6 g
Carb	34.8 g
Protein	3.5 g
Saturated fat	4.0 g
Salt	0.4 g
Dietary fibre	0.3 g
Sugars	26.5 g

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Per serving

Typical values per serving

Typical values per serving

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