Creme Egg Easter Nests

Name: Creme Egg Easter Nests
Prep time: 15 min
Total time: TT15M
Yield: 6
Ingredients: 8 meringue nests; 300 ml double cream; 1 small mango , peeled and cubed; 100 ml mango coulis; vanilla bean powder to decorate; 6 sprigs fresh mint; 3 Cadbury Creme Eggs

Ingredients
Method

Ingredients for 6

8 meringue nests
300 ml double cream
1 small mango , peeled and cubed
100 ml mango coulis
vanilla bean powder to decorate
6 sprigs fresh mint

Methods

Place 6 meringue nests on a serving plate. Break the remaining 2 nests into small pieces and set aside.
Whip the double cream until it stands in soft peaks and gently fold in the mango and broken meringue pieces. Divide the mixture between the meringue nests.
Cut the Creme Eggs in half horizontally and place one on top of each filled meringue nest. Drizzle 1 tablespoon fruit coulis over each nest to resemble a runny yolk. Decorate with a sprinkling of vanilla bean powder and sprig of fresh mint.