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Creme Egg Easter Nests

creme egg easter nests
14 Prep time 15 MINS

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Ingredients for 6

  • 8 meringue nests
  • 300 ml double cream
  • 1 small mango , peeled and cubed
  • 100 ml mango coulis
  • vanilla bean powder to decorate
  • 6 sprigs fresh mint
    • 3 Cadbury Creme Eggs

Methods

  • Place 6 meringue nests on a serving plate. Break the remaining 2 nests into small pieces and set aside.
  • Whip the double cream until it stands in soft peaks and gently fold in the mango and broken meringue pieces. Divide the mixture between the meringue nests.
  • Cut the Creme Eggs in half horizontally and place one on top of each filled meringue nest. Drizzle 1 tablespoon fruit coulis over each nest to resemble a runny yolk. Decorate with a sprinkling of vanilla bean powder and sprig of fresh mint.

Per serving

  • Calories459.0 kcal
    23.0%
  • Fat30.1 g
    43.0%
  • Saturates18.6 g
    93.0%
  • Salt0.1 g
    1.7%
  • Sugars42.9 g
    47.7%
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.

Typical values per serving

Energy 1922.2 kj
Energy 459.0 kcal
Fat 30.1 g
Carb 45.7 g
Protein 2.6 g
Saturated fat 18.6 g
Salt 0.1 g
Dietary fibre 1.2 g
Sugars 42.9 g
See all nutrition info

Typical values per serving

Energy 1922.2 kj
Energy 459.0 kcal
Fat 30.1 g
Carb 45.7 g
Protein 2.6 g
Saturated fat 18.6 g
Salt 0.1 g
Dietary fibre 1.2 g
Sugars 42.9 g

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