Zahra's Cadbury Raspberry & Chocolate Easter Egg Cheesecake Recipe
Created by Zahra M - West Yorkshire
- 100 g plain digestive biscuits
- 35 g butter (melted)
- 100 g cream cheese
- 150 ml double cream
- 60 g icing sugar
- 100 g fresh raspberries
- 3 empty Cadbury Dairy Milk Easter Egg shells (halved)
- 45 g Cadbury Dairy Milk
- Fresh raspberries (decoration)
INGREDIENTS
TIME
- PREP TIME 230 min
- COOK TIME 230 min
METHOD
- 1
In a food processor blitz the biscuits until crumbs. Pour in the melted butter and mix until combined.
- 2
In a bowl add the cream cheese, double cream and icing. Whisk using an electric mixer until it forms soft peaks. Add in the fresh raspberries and fold in using a spatula.
- 3
Get your Easter egg and half it using a sharp knife.
- 4
Add a layer of the biscuit mixture, then add spoonfuls of the raspberry cheesecake filling on top of the biscuit base (repeat for all the Easter egg shells).
- 5
Melt a bar of Cadbury Dairy Milk & drizzle it over the cheesecake and decorate with fresh raspberries.
- 6
Refrigerate for 1 hour before serving. These are the perfect treat to cut in half and share with a friend.
PER SERVING
- 18.6%
- 34.1%
- 70.5%
- 6.7%
- 33.6%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat your inbox
Want to know about all the latest goodies from Cadbury? Sign up and you'll be the first to hear about exclusive offers, new delicious chocolate treats, gifts and more.
