Tracey’s Chocolate Banoffee Pudding Recipe
40 mins
6 Servings
- 180 g Cadbury Dairy Milk Caramel (Broken into squares)
- 6 small croissants
- 400 g custard
- 2 bananas (sliced)
- icing sugar to dust
INGREDIENTS
TIME
- PREP TIME 10 min
- COOK TIME 30 min
METHOD
- 1
Pre-heat an oven to 180 °C.
- 2
Slice each croissant and put 4 squares of the Cadbury Dairy Milk Caramel chocolate into each one along with some sliced banana and place into a 20x20 cm baking dish.
- 3
Pour the custard evenly over the croissants.
- 4
Bake in the oven for approx 30 mins.
- 5
Dust with icing sugar to finish.
SHARE AND PRINT
PER SERVING
- 24.6%
- 34.9%
- 59.0%
- 25.0%
- 32.7%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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