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The Ultimate Cadbury Bread & Butter Pudding

the ultimate cadbury bread
198 Prep time 15 MINS Cook time 30 MINS

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Ingredients for 10

  • 10 slices of bread or fruit loaf
  • 60 g butter
  • 425 ml whipping cream
  • 75 g caster sugar
  • 3 medium eggs
    • 150 g Cadbury Dairy Milk broken into pieces

      25 g Cadbury Bournville Cocoa

Methods

  • Lightly butter an ovenproof dish of about 2 litres capacity. Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.
  • Melt the chocolate, cream, sugar and butter together in a bowl over a saucepan of simmering water.
  • Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well. Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.
  • Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.
  • When ready to cook the pudding preheat the oven to 180 ⁰C, gas mark 4 and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.

Per serving

  • Calories444.2 kcal
    22.2%
  • Fat30.3 g
    43.3%
  • Saturates17.9 g
    89.5%
  • Salt0.5 g
    8.3%
  • Sugars26.3 g
    29.2%
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.

Typical values per serving

Energy 1860.1 kj
Energy 444.2 kcal
Fat 30.3 g
Saturated fat 17.9 g
Salt 0.5 g
Sugars 26.3 g
See all nutrition info

Typical values per serving

Energy 1860.1 kj
Energy 444.2 kcal
Fat 30.3 g
Saturated fat 17.9 g
Salt 0.5 g
Sugars 26.3 g

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