Peter's Lemon and Dark Chocolate Biscuits Recipe
- 200 g self raising flour
- 95 g caster sugar
- 175 g butter
- 1 lemon
- 70 g Cadbury Bournville
INGREDIENTS
TIME
- PREP TIME 70 min
- COOK TIME 15 min
METHOD
- 1
Pre heat the oven to 180 °C fan.
- 2
Mix the sugar and butter in a mixing bowl until light and fluffy.
- 3
Grate 45 g of the Bournville chocolate and zest the lemon, add the grated chocolate and the lemon zest to the mixture.
- 4
Sift in the self-raising flour and mix until the biscuit dough is formed.
- 5
Line baking trays with non stick baking paper. Divide the mixture into 20 evenly sized balls and place on the trays.
- 6
Leave cooking in the oven for around 10–15 mins then remove from the oven and leave them to cool on a wire rack.
- 7
Melt the remaining Bournville chocolate and drizzle over the biscuits.
PER SERVING
- 6.9%
- 12.0%
- 26.5%
- 5.6%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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