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Mini Eggs Jolly Pops

mini eggs jolly pops
22 Prep time 20 MINS

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Ingredients for 16

  • 16 Cadbury Mikado milk chocolate biscuit sticks (half a 75 g box)
    • 50 g Cadbury Mini Eggs

      200 g bar Cadbury Dairy Milk , chopped into small pieces

Methods

  • Set aside 8 Mini Eggs. Then use a rolling pin to smash the rest (inside a bag) into ‘confetti’ pieces. Tip into a bowl and set aside.
  • Place the chocolate pieces in a heatproof bowl and melt in the microwave or over a pan of simmering water, stirring occasionally.
  • Line a large baking tray with non-stick baking parchment. Spoon 16 tablespoons of the melted chocolate onto the paper and place a biscuit stick, with the chocolate-dipped end, into the chocolate puddles.
  • Twist the stick to fully coat the end in the melted chocolate. Repeat with all 16 sticks before placing your 8 mini eggs onto half the puddles.
  • Sprinkle the Mini Egg ‘confetti’ over the top, then set aside in a cool place or in the fridge until set.

Per serving

  • Calories93.0 kcal
    4.7%
  • Fat4.9 g
    7.0%
  • Saturates2.9 g
    14.5%
  • Salt0.0 g
    0.0%
  • Sugars10.5 g
    11.7%
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.

Typical values per serving

Energy 389.4 kj
Energy 93.0 kcal
Fat 4.9 g
Carb 11.4 g
Protein 1.2 g
Saturated fat 2.9 g
Salt 0.0 g
Dietary fibre 0.4 g
Sugars 10.5 g
See all nutrition info

Typical values per serving

Energy 389.4 kj
Energy 93.0 kcal
Fat 4.9 g
Carb 11.4 g
Protein 1.2 g
Saturated fat 2.9 g
Salt 0.0 g
Dietary fibre 0.4 g
Sugars 10.5 g

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