Mini Eggs Jolly Pops

Name: Mini Eggs Jolly Pops
Prep time: 20 min
Total time: TT30M
Yield: 16
Ingredients: 16 Cadbury Mikado milk chocolate biscuit sticks (half a 75 g box); 50 g Cadbury Mini Eggs; 200 g bar Cadbury Dairy Milk , chopped into small pieces

Ingredients
Method

Ingredients for 16

16 Cadbury Mikado milk chocolate biscuit sticks (half a 75 g box)

Methods

Set aside 8 Mini Eggs. Then use a rolling pin to smash the rest (inside a bag) into ‘confetti’ pieces. Tip into a bowl and set aside.
Place the chocolate pieces in a heatproof bowl and melt in the microwave or over a pan of simmering water, stirring occasionally.
Line a large baking tray with non-stick baking parchment. Spoon 16 tablespoons of the melted chocolate onto the paper and place a biscuit stick, with the chocolate-dipped end, into the chocolate puddles.
Twist the stick to fully coat the end in the melted chocolate. Repeat with all 16 sticks before placing your 8 mini eggs onto half the puddles.
Sprinkle the Mini Egg ‘confetti’ over the top, then set aside in a cool place or in the fridge until set.