
- 7 pieces Cadbury Bitsa Wispa 100g
- 1 shot of espresso (or alternatively, one scoop of instant coffee in 30ml water)
- 1 cup ice cubes
- 150 ml whole milk
INGREDIENTS
TIME

- PREP TIME 5 min
METHOD
- 1
Place your Cadbury Bitsa Wispa in a heatproof glass or a mug.
- 2
Either pour over one shot of espresso directly from a coffee machine, or mix one scoop of instant coffee with 30ml of hot water and then pour over.
- 3
Let the hot coffee melt the chocolate and then whisk until frothy.
- 4
Add ice and cold whole milk, and then stir to combine.
SHARE AND PRINT
PER SERVING
- 11.4%
- 19.7%
- 40.0%
- 3.3%
- 22.2%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING


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