- 200 g Cadbury Bournville
- 200 g unsalted butter
- 3 medium eggs
- 285 g caster sugar
- 100 g self raising flour
- 50 g cocoa powder
- 100 g Cadbury Crunchie (chopped)
- 50 g Cadbury White / Cadbury Dairy Milk chocolate (optional for drizzle)
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- PREP TIME 40 min
- COOK TIME 40 min
Preheat the oven to 180 °C (fan). Melt the Cadbury Bournville and butter in a heatproof bowl over a pot of boiling water.
Beat eggs and sugar together until mixture doubles in size and resembles a pale mousse-like texture.
Add melted chocolate mix to sugar mix and using a spatula, fold until fully combined.
Sieve flour and cocoa powder into the mix, Fold again.
Chop the Cadbury Crunchies, (keep a small amount to sprinkle on top of finished treat) and fold through.
Line the tray with greaseproof paper.
Pour mixture in and spread evenly.
Bake in the oven for 20 minutes.
Melt white/milk chocolate for drizzle.
Remove from the oven and leave to cool for 20 mins. These will be very fudgy, I like to pop them in the fridge for a further 20 minutes after they’ve cooled.
Drizzle with chocolate, sprinkle with Crunchie and you’re ready to go!
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING