Kirsty's Easter Rocky Road Recipe
- 400 g Cadbury Dairy Milk
- 150 g mini marshmallows
- 200 g chocolate digestives
- 125 g unsalted butter
- 125 g golden syrup
- 200 g Cadbury Mini Eggs (crushed)
INGREDIENTS
TIME
- PREP TIME 20 min
METHOD
- 1
Line a 9x9" square tin with greaseproof paper.
- 2
Melt Cadbury Dairy Milk, golden syrup and butter in a bowl over boiling water, once melted turn off the hob and put bowl on a safe heat protecting board.
- 3
Add in broken up biscuits, marshmallows and ⅔ of the crushed Cadbury Mini Eggs and mix carefully.
- 4
Once mixed, transfer to tin and then press down remaining Cadbury Mini Eggs on top and put in fridge for 2 hours.
- 5
Cut into equal pieces once set and enjoy!
PER SERVING
- 18.5%
- 28.1%
- 60.0%
- 8.3%
- 41.7%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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