Jade's Cadbury Caramel Brookies Recipe
- 115 g unsalted butter (melted and cooled)
- 100 g light brown sugar
- 70 g caster sugar
- 1 large egg
- 1 tbsp vanilla extract
- 180 g plain flour
- 0.5 tsp bicarbonate of soda
- 1 pinch of salt
- 250 g Cadbury Dairy Milk (chopped)
- 225 g unsalted butter
- 60 g Cadbury Bournville Cocoa Powder
- 1 tsp vanilla extract
- 200 g light brown sugar
- 100 g icing sugar
- 125 g Cadbury Dairy Milk
- 60 g Cadbury Dairy Milk Caramel
- 3 large eggs
- 60 g plain flour
- 1 pinch of salt
- 3 tbsp melted coconut oil
INGREDIENTS
TIME
- PREP TIME 30 min
- COOK TIME 55 min
METHOD
- 1
Preheat oven to 180 °C (160 °C fan, gas mark 4). Line a 20x20 cm tin with parchment paper.
- 2
Make the cookie layer: mix flour, bicarbonate of soda, and salt in a bowl. In another bowl, whisk melted butter, sugars, egg, and vanilla until fluffy (2–3 mins).
- 3
Stir in dry ingredients and chocolate chips until just combined.
- 4
Make the brownie layer: brown the butter by melting over medium-low heat, stirring every 10 secs, until it turns golden brown (6–8 mins).
- 5
Transfer to a bowl and mix with cocoa powder, oil, vanilla, and chopped chocolate.
- 6
In another bowl, whisk eggs and brown sugar (5–6 mins), then add icing sugar and mix.
- 7
Combine with the cooled butter mixture, then fold in flour and chocolate chips.
- 8
Layer cookie and brownie batters in the pan. Bake for 50–55 mins, until edges are golden and the centre is slightly fudgy.
- 9
Let cool completely before slicing and devouring!
PER SERVING
- 25.3%
- 41.6%
- 86.0%
- 15.0%
- 49.7%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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