Fasih’s Choco-Cado Mousse Recipe
- 220 g Cadbury Dairy Milk
- 2 ripe avocados
- 2 tbsp Cadbury Bournville Cocoa Powder
- 1.5 tbsp honey (for taste)
- 1 pinch salt
- 1 tsp vanilla extract
INGREDIENTS
TIME
- PREP TIME 40 min
METHOD
- 1
Break the Cadbury Dairy Milk into small pieces and melt in a microwave in 20 secs bursts until smooth.
- 2
Then let it cool down a little.
- 3
In a blender, add the ripe avocados, melted Cadbury chocolate, cocoa powder, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- 4
You can taste the mixture and add more honey if you wish for it to be sweeter.
- 5
Spoon the mixture into small cups and refrigerate for up to 25 mins to firm up.
PER SERVING
- 19.7%
- 36.0%
- 61.0%
- 36.7%
- 38.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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