DJD Safari Snax Recipe
- 100 g Cadbury's Bournville dark chocolate
- 100 g margarine
- 100 g golden caster sugar
- 60 g plain flour
- 35 g Cadbury Bournville Cocoa Powder
- 2 large eggs
- 25 g grated Cadbury Bournville
- 25 g salted peanuts
INGREDIENTS
TIME
- PREP TIME 15 min
- COOK TIME 15 min
METHOD
- 1
Preheat the air fryer to 180 °C.
- 2
Place chocolate and margarine in a heatproof bowl. Microwave for 1 minute bursts, until the chocolate and margarine are melted together.
- 3
Carefully fold in the sugar, flour, cocoa powder and eggs together until the mixture is smooth and coats the spoon.
- 4
Line the cake tin with baking paper, then pour the brownie mixture in so you have an even and smooth surface.
- 5
Place the tin in the air fryer and cook for 15 mins at 180 °C.
- 6
Once cooked, place in a fridge and chill for at least 2 hours.
- 7
When set, sprinkle the grated Bournville chocolate and crushed peanuts over the chilled brownie.
- 8
Gently lift out of the tin and slice in to eight pieces.
PER SERVING
- 15.8%
- 26.3%
- 38.5%
- 5.0%
- 21.0%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
your inbox
Want to know about all the latest goodies from Cadbury? Sign up and you'll be the first to hear about exclusive offers, new delicious chocolate treats, gifts and more.
