- 100 g unsalted butter
- 175 g Cadbury Dairy Milk broken up
- 2 tbsp golden syrup
- 125 g Rich Tea Biscuits broken into small pieces
- 25 g Mini marshmallows
- 75 g shelled pistachio nuts
- 2 tbsp icing sugar (optional)
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- PREP TIME 15 min
- COOK TIME 195 min
- CHILL TIME 180 min
Grease 2 baking sheets. Melt the butter, chocolate and syrup in a bowl over a pan of simmering water. Remove from the heat and add the biscuits, marshmallows and nuts, stir well to make sure everything is covered in chocolate.
Place small mounds of the mixture onto the baking sheets and refrigerate for 2-3 hours or overnight. Dust with the icing sugar.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING