Chewy & Chocolatey Bournville Flapjacks

Name: Chewy & Chocolatey Bournville Flapjacks
Prep time: 10 min
Total time: TT25M
Yield: 12
Ingredients: 125 g unsalted butter; 75 g demerara sugar; 1.5 tbsp golden syrup; 225 g porridge oats; 50 g Cadbury Bournville

Ingredients
Method

Ingredients for 12

125 g unsalted butter
75 g demerara sugar
1.5 tbsp golden syrup
225 g porridge oats

Methods

Preheat the oven to 200 ⁰C, gas mark 6. Grease and line a 20 cm square tin with baking parchment.
Melt the butter, sugar and syrup in a large heavy based pan over a gentle heat.
Add the oats and mix well, then break the chocolate into chunks and stir them in. Place everything into the prepared tin, pressing well down.
Bake for 15 minutes, remove from the oven and leave to cool. Remove from the tin and cut into 12 fingers.