Charlotte’s White Chocolate Button Fudge Recipe
- 100 g Cadbury Dairy Milk
- 180 g Cadbury Bournville
- 397 g condensed milk
- 25 g Cadbury white chocolate buttons
INGREDIENTS
TIME
- PREP TIME 15 min
METHOD
- 1
Line a 9” tin with grease proof paper.
- 2
Break up all Cadbury Dairy Milk and Bournville chocolate into a microwavable bowl and microwave for 30 seconds.
- 3
Add the tin of condensed milk to the melted chocolate and mix. Then microwave in 30 second bursts until all chocolate is melted.
- 4
Pour mixture into the lined tin and add white chocolate buttons on top.
- 5
Put the mixture into the fridge for a minimum of 4 hours. Once set all the way through, remove from the tin and cut into 12 equal squares.
- 6
Enjoy and keep any unfinished fudge in the fridge.
PER SERVING
- 12.0%
- 14.3%
- 29.5%
- 5.0%
- 36.4%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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