- 100 g Cadbury White Fingers
- 30 g butter
- 0.5 tsp ground ginger
- 150 g raspberries
- 220 g double cream
- 40 g Greek yoghurt
- 120 g Cadbury White chocolate
- 80 g Cadbury Dairy Milk
- 1 bar lime jelly
- 4 limes
- Cadbury White Giant Buttons (to decorate)
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- PREP TIME 160 min
- COOK TIME 160 min
Melt the butter in the microwave whilst lining eight 6 cm diameter cake rings with baking paper. The paper should stand about 3 cm above the top of each ring. Stand rings on more baking paper on a rigid tray.
Stir the crushed Cadbury White Fingers and ground ginger into the melted butter. Press ¼ of the mixture firmly down into the base of each ring. Chill. Grate the rind of two limes, reserve for later.
Mix the juice of 3 limes and 1/3 of the jelly and heat until just melted in the microwave. Melt 30g of Cadbury White chocolate in the hot jelly. Leave to cool for 10 min.
Whisk 40 g of double cream with 40 g Greek yoghurt until it stands in soft peaks. Place 5 raspberries inside each lined cake ring on the biscuit base.
Stir the jelly mixture into the cream and yoghurt. Ensure well mixed. Pour into each cake ring, over the raspberries, until 1cm from the top. Leave in the fridge to set for 1 hour.
Melt 80 g Cadbury Dairy Milk and stir in 60 g of double cream. This will form a shiny ganache. Divide this between the set mousses to form a 1cm top layer. Leave in the fridge to set for 30 minutes.
Whisk 100 g of double cream. Melt 50 g of white chocolate. Leave to cool for 5 minutes. Stir cooled chocolate into the cream along with the grated lime rind.
Remove mousses from cake rings by gently pulling the baking paper at the top of the ring up, whilst pushing the base evenly up. Place mousse on a serving plate. Peel off the baking paper carefully!
Pipe a swirl of the cream mixture on top of the layer of chocolate ganache. Decorate with a slice of lime, a raspberry and a giant white chocolate button. Store in the fridge until needed.
For raspberry and dark chocolate mousse cakes, swap to Cadbury Bournville Fingers and chocolate for the ganache. Replace lime jelly with raspberry jelly and use 2 tsps of raspberry jam in the cream topping.
For orange and milk chocolate mousse cakes, swap to Cadbury Dairy Milk Orange Fingers and Cadbury Dairy Milk chocolate for the ganache. Use orange jelly and mandarins instead of raspberries. Use orange rind in the cream topping.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING