Cadbury Salami al Cioccolata Recipe

METHOD

• 1

  In a deep bowl or bag, break up the biscuits of choice into smaller pieces making sure to not make them into crumbs.

• 2

  Add to this bowl the de-shelled pistachios, almonds, orange zest and cranberries.

• 3

  In a separate bowl, add the chocolate broken into pieces and the butter, cubed. Then place the bowl over hot water in a saucepan to melt, stirring occasionally.

• 4

  Once the butter and chocolate are completely melted, take off the heat and add in the tin of condensed milk.

• 5

  Then pour the chocolate mixture over the dry ingredients in the other bowl. Mix until the dry ingredients are completely coated in chocolate and set aside.

• 6

  On a work surface, roll out around 16 x 16 inch sheet of cling film. Over this place a 14 x 14 inch sheet of baking or greaseproof paper.

• 7

  Grease using butter or oil spray the sheet of baking paper before emptying the contents of the bowl onto it.

• 8

  Evenly spread the mixture in a log shape, about 12 inches in length. Then wrap the log in the cling film and baking paper, twisting the ends.

• 9

  Gently roll the wrapped chocolate log to round it and place flat in the fridge or freezer to set overnight or for at least 12 hours.

• 10

  Once set, unroll from the wrappings, dust with icing sugar, slice it up and enjoy. Goes nicely with a side of vanilla ice cream!