Cadbury Dairy Milk Choccy Sponge Pudding

Name: Cadbury Dairy Milk Choccy Sponge Pudding
Prep time: 20 min
Total time: TT60M
Yield: 4
Ingredients: 75 g butter , softened; 72 g caster sugar; 2 medium eggs; 140 g self raising flour; 4 tbsp milk; 20 g Cadbury Bournville Cocoa; 60 g Cadbury Dairy Milk , roughly chopped

Ingredients
Method

Ingredient for 4

75 g butter , softened
72 g caster sugar
2 medium eggs
140 g self raising flour
4 tbsp milk

Methods

Grease an ovenproof dish of 900 ml capacity and heat the oven to 180 ˚C, gas mark 4.
To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
Best served warm with hot chocolate sauce or custard.