Cadbury Dairy Milk Choccy Banana Brownies

Name: Cadbury Dairy Milk Choccy Banana Brownies
Prep time: 20 min
Total time: TT50M
Yield: 24
Ingredients: 200 g light Brown Sugar; 175 g unsalted butter , diced; 100 g self raising flour; 1 tbsp baking powder; 3 medium eggs , beaten; 2 medium ripe bananas , mashed; 175 g Cadbury Dairy Milk , broken into pieces; 2 tbsp Cadbury Bournville Cocoa

Ingredients
Method

Ingredient for 24

200 g light Brown Sugar
175 g unsalted butter , diced
100 g self raising flour
1 tbsp baking powder
3 medium eggs , beaten
2 medium ripe bananas , mashed

Methods

Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30x20 cm Swiss roll tin with baking parchment.
Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.