Cadbury Dairy Milk Caramel & Vanilla Ice Cream

Name: Cadbury Dairy Milk Caramel & Vanilla Ice Cream
Prep time: 10 min
Total time: TT190M
Yield: 12
Ingredients: 500 ml tub of fresh vanilla custard; 300 ml Double Cream; 75 g Cadbury Dairy Milk Caramel chopped into chunks

Ingredients
Method

Ingredient for 12

500 ml tub of fresh vanilla custard
300 ml Double Cream

Methods

Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.
Remove from the freezer half an hour before required to allow to soften a little before scooping.

Per serving

Calories194.6 kcal

9.7%
Fat16.1 g

23.0%
Saturates9.2 g

46.0%
Salt0.3 g

5.0%
Sugars8.8 g

9.8%

% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.

Typical values per serving

Energy	814.8 kj
Energy	194.6 kcal
Fat	16.1 g
Saturated fat	9.2 g
Salt	0.3 g
Sugars	8.8 g

See all nutrition info

Typical values per serving

Energy	814.8 kj
Energy	194.6 kcal
Fat	16.1 g
Saturated fat	9.2 g
Salt	0.3 g
Sugars	8.8 g

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Per serving

Typical values per serving

Typical values per serving

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