Cadbury Dairy Milk Caramel & Vanilla Ice Cream Recipe

A perfect summer treat of chocolate, caramel and vanilla.

Recipe by Cadbury
Time Span
190 mins
Servings
12 Servings

    INGREDIENTS

  • 500 ml tub of fresh vanilla custard
  • 300 ml Double Cream
  • 75 g Cadbury Dairy Milk Caramel chopped into chunks

No related record found.

TIME

Blue Clock
  • PREP TIME 10 min
  • COOK TIME 190 min

METHOD

  • 1

    Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.

  • 2

    Remove from the freezer half an hour before required to allow to soften a little before scooping.

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  • PER SERVING

    • 9.7%
    • 23.0%
    • 46.0%
    • 5.0%
    • 9.8%

    % of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.

    TYPICAL VALUES PER SERVING

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