- 500 ml tub of fresh vanilla custard
- 300 ml Double Cream
- 75 g Cadbury Dairy Milk Caramel chopped into chunks
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- PREP TIME 10 min
- COOK TIME 190 min
Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.
Remove from the freezer half an hour before required to allow to soften a little before scooping.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING