Cadbury Creme Egg Air Fryer Croissant Recipe
10 mins
1 Servings
- 1 Cadbury Creme Egg
- 1 croissant
INGREDIENTS
TIME
- PREP TIME 10 min
METHOD
- 1
Heat your airfryer to 160 °C.
- 2
Carefully cut your Cadbury Creme Egg in half.
- 3
Slice your croissant in half and fill with the Creme Egg.
- 4
Cook in your airfyer for 5 minutes or until the chocolate has melted.
SHARE AND PRINT
PER SERVING
- 24.4%
- 35.6%
- 76.5%
- 31.7%
- 32.9%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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