Cadbury Chocolate Spiders Recipe

METHOD

• 1

  Arrange your Cadbury Fingers halves in circle shape, with three on each side.

• 2

  Put your marshmallow half on a cocktail stick and dip into the melted Cadbury Dairy Milk chocolate so it's fully coated.

• 3

  Before the chocolate sets, lay it on top of the Cadbury Fingers so that they stick.

• 4

  Add the decorative eyes whilst the chocolate is still melted.