Cadbury Chocolate Pecan Cookies Recipe
- 1 cup brown sugar
- 0.5 cup caster sugar
- 1 cup butter
- 1 tsp vanilla extract
- 2 large eggs
- 2.5 cups plain flour
- 0.75 tsp baking powder
- 200 g Cadbury Dairy Milk Chocolate
- 2 cups pecan s (chopped)
INGREDIENTS
TIME
- PREP TIME 11 min
- COOK TIME 14 min
METHOD
- 1
Combined the brown sugar, caster sugar and butter together.
- 2
Add in the vanilla essence and eggs and combine.
- 3
Next, add in the plain flour and baking powder and mix to create a dough.
- 4
Then mix in the chopped Cadbury Dairy Milk and pecans.
- 5
Roll into 12 even sized balls and put in the freezer.
- 6
When you're ready to bake, preheat your oven to 160 °C fan.
- 7
Place the frozen cookie dough balls onto a lined tray and bake for 14 minutes.
- 8
Once baked, wait to cool and enjoy!
PER SERVING
- 22.9%
- 41.6%
- 49.5%
- 3.3%
- 25.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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