Biteofthebakes’ Mini Egg Banana Muffins Recipe
- 80 g bulking spread
- 130 g caster sugar
- 125 ml milk
- 2 large eggs
- 1 tsp vanilla extract
- 250 g self raising flour
- 1 tsp baking powder
- 1.5 tsp bicarbonate of soda
- 2 bananas (approx. 200g)
- 150 g Cadbury Mini Eggs (Chopped)
- 100 g Cadbury Dairy Milk (Melted for Decorating)
INGREDIENTS
TIME
- PREP TIME 10 min
- COOK TIME 20 min
METHOD
- 1
Preheat your oven to gas mark 5 / 190 °C.
- 2
In a large bowl whisk the butter and sugar together until combined. Add in your milk, vanilla and eggs and whisk until fully combined.
- 3
Mash your banana and add this to your large bowl, whisk until combined.
- 4
Fold through your dry ingredients (flour, baking powder, bicarb, salt and Cadbury Mini Eggs).
- 5
Line a 12 hole muffin tin with 12 muffin cases. Using an ice-cream scoop (or spoons) divide the batter equally into 12 cases.
- 6
Bake your muffins for 20 mins.
- 7
Melt some Cadbury Dairy Milk and drizzle over your banana muffins (I use a piping bag but you could use a spoon), then sprinkle on some crushed Cadbury Mini Eggs.
PER SERVING
- 11.5%
- 12.3%
- 21.5%
- 33.3%
- 24.7%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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