Antonia's Chocolate Stuffed Cookies Recipe
- 80 g chocolate spread
- 100 g unsalted butter
- 100 g light brown sugar
- 75 g caster sugar
- 300 g plain flour
- 0.25 tsp bicarbonate of soda
- 0.25 tsp baking powder
- 1 large egg
- 100 g Cadbury Dairy Milk
- 1 tsp vanilla extract
INGREDIENTS
TIME
- PREP TIME 70 min
- COOK TIME 15 min
METHOD
- 1
Line a baking tray with baking paper. Preheat the oven to gas mark 6 / 200 °C / 180 °C fan.
- 2
Scoop 12 teaspoons of chocolate spread. Place in the freezer for 30–60 mins until frozen.
- 3
Mix together the unsalted butter, light brown sugar, and caster sugar.
- 4
Add the egg and vanilla extract and mix together. Add in the flour, bicarbonate of soda and baking powder. Mix until a cookie dough is formed.
- 5
Chop up the Cadbury Dairy Milk bar into little chunks and mix into the cookie dough.
- 6
Take the chocolate spread out of the freezer. Wrap the cookie dough around the frozen chocolate spread and roll it into a ball in your hand.
- 7
Place cookies into a baking tray lined with baking paper and cook for 15 mins.
- 8
Take out of the oven and leave to cool slightly to firm up.
PER SERVING
- 22.6%
- 32.7%
- 45.5%
- 3.3%
- 21.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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