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CREME EGG

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Per egg (40g)

Energy 177 kcal

9%
Fat 6.1 g

9%
Saturates 3.7 g

19%
Sugars 26.5 g

29%
Salt 0.06 g

1%

% Reference intake of an average adult (8400 kJ / 2000 kcal).

Typical values per 100g

Energy (KJ)	1860 kj
Energy (Kcal)	440 kcal
Fat	15 g
(of which saturates)	9.3 g
Carbohydrate	73 g
(of which sugars)	66.5 g
Fibre	0.4 g
Protein	3.2 g
Salt	0.15 g

Ingredients

Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Other information

MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.
CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

See all nutrition info

Typical values per 100g

Energy (KJ)	1860 kj
Energy (Kcal)	440 kcal
Fat	15 g
(of which saturates)	9.3 g
Carbohydrate	73 g
(of which sugars)	66.5 g
Fibre	0.4 g
Protein	3.2 g
Salt	0.15 g

Ingredients

Other information

MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.
CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.