• Switch on the toastie machine and wait until it has come to correct temperature / make sure it's clean with no burnt bits from the last toastie.
  • Cut your Creme Egg into small pieces. Place on a plate and pop it in the microwave for around 10 seconds, until consistency is plyable then mash a bit with a folk.
  • Spread the butter on both pieces of bread on the outside only.
  • Place the bottom slice of bread into the toastie maker, butter side down.
  • Add the partly melted Creme Egg onto the bread evenly over the piece.
  • Place the second slice of bread on top (butter side up) and push down the toastie maker lid firmly, to secure in place.
  • Cook in toastie machine until the bread is golden on the outside - this should take around 4.5 - 5 minutes. Keep checking on it as the length of time will vary depending on how hot the machine is.
  • Carefully remove the toastie and place upside down - so that the most golden side of the toastie is facing up.
  • Slice into 2 pieces on the diagonal, whilst cutting off any excess crust on the sides. Make sure your knife does not have creme egg on it from a previous cut as this makes the knife sticky and cutting difficult.

Ingredient for 1

  • 1 Cadbury Creme Egg
  • 2 slices Kingsmill white sliced bread (medium)
  • 15 g Lurpack butter

Creme Egg Toastie

creme egg toastie
Prep time 10 MINS

Per serving

  • Calories457.0 kcal
  • Fat19.7 g
  • Saturates11.8 g
  • Salt1.2 g
  • Sugars28.6 g
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.