• To make the ice cream:
    Put the cream, condensed milk and vanilla bean paste in a bowl and beat until the mixture stands up in medium peaks. Fold the Creme Eggs into the mixture. Transfer to a freezer-proof container, cover and leave in the freezer until frozen.
  • Cut 3 Cadbury Flake Bars into thirds to make 9 mini Flakes, setting aside 8 for later. Crumble the leftover mini Flake and whole Flake into a bowl.
  • Place the chopped Dairy Milk bar in a heatproof bowl and melt in the microwave or over a pan of simmering water.
  • Dip the waffle cones in melted chocolate, before sprinkling with the crumbled Flake. Place upright in a mug or glass and leave to set. If not serving immediately, store in an airtight container.
  • Fill each cone with ice cream scoops and stick a mini Flake in the top.

Ingredient for 8

  • For the ice cream:
  • 300 ml whipping cream
  • 150 ml condensed milk
  • 1 tsp vanilla bean extract
  • 3 Cadbury Creme Eggs , cut into small pieces
  • For the waffle cones:
  • Cadbury Flake Bar Chocolate Multipack (4 x 25.6 g)
  • 100 g bar Cadbury Dairy Milk , chopped into small pieces
  • 8 waffle cones

Creme Egg Ice Creme Cones

creme egg ice creme cones
Prep time 25 MINS Freeze time 240 MINS

Per serving

  • Calories450.0 kcal
  • Fat26.7 g
  • Saturates16.6 g
  • Salt0.2 g
  • Sugars40.6 g
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.