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Creme Egg

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A milk chocolate egg containing white and yellow fondant filling. Cadbury Creme Eggs are only around to release their goo during the Creme Egg season between January and April.

PER EGG...

% Reference intake of an average adult (8400 kJ / 2000 kcal).

Typical values per 100g

Ingredients

Milk chocolate (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, Soya lecithin), Flavourings), Fondant (47%) (Sugar, Glucose syrup, Invert sugar syrup, Dried egg white, Flavouring, Colour (Paprika extract)).

Other information

CONTAINS: MILK, EGG, SOYA.

See all nutrition info

Typical values per 100g

Ingredients

Other information

CONTAINS: MILK, EGG, SOYA.