The process for making Cadbury Flake is a closely guarded secret and no other chocolate manufacturer has ever managed to recreate it. That's why no other chocolate bar can rival the delicate, crumbly texture of a Cadbury Flake.
Milk, sugar, cocoa butter, cocoa mass, whey powder (from milk), vegetable fats (palm, shea), emulsifier (E442), flavourings.
MILK SOLIDS 14% MINIMUM.
COCOA SOLIDS 25% MINIMUM.
CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
The crumbliest, flakiest milk chocolate
Find out more about the Cadbury Story
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