The Ultimate Cadbury Bread & Butter Pudding Recipe
Break through the oven-baked crust to find a soft, saucy chocolate pudding.
Recipe by Cadbury
- 10 slices of bread or fruit loaf
- 150 g Cadbury Dairy Milk broken into pieces
- 60 g butter
- 425 ml whipping cream
- 75 g caster sugar
- 3 medium eggs
- 25 g Cadbury Bournville Cocoa
INGREDIENTS
TIME
- PREP TIME 15 min
- COOK TIME 45 min
METHOD
- 1
Lightly butter an ovenproof dish of about 2 litres capacity. Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.
- 2
Melt the chocolate, cream, sugar and butter together in a bowl over a saucepan of simmering water.
- 3
Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well. Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.
- 4
Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.
- 5
When ready to cook the pudding preheat the oven to 180 ⁰C, gas mark 4 and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.
PER SERVING
- 22.2%
- 43.3%
- 89.5%
- 8.3%
- 29.2%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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