• Preheat oven to 180 ⁰C, gas mark 4. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
  • Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
  • Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.
  • Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
  • Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.

Ingredient for 16

  • 175 g Cadbury Bournville
  • 175 g unsalted butter
  • 3 medium eggs
  • 250 g caster sugar
  • 75 g plain flour
  • 40 g Cadbury Bournville Cocoa
  • 50 g chopped walnut (optional)

Classic Gooey Bournville Brownies

classic gooey bournville brownies
Prep time 20 MINS Cook time 30 MINS

Per serving

  • Calories260.0 kcal
  • Fat16.0 g
  • Saturates8.6 g
  • Salt0.1 g
  • Sugars22.9 g
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.