Methods

  • Grease an ovenproof dish of 900 ml capacity and heat the oven to 180 ˚C, gas mark 4.
  • To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
  • Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
  • Best served warm with hot chocolate sauce or custard.

Ingredient for 4

  • 75 g butter , softened
  • 72 g caster sugar
  • 2 medium eggs
  • 140 g self raising flour
  • 20 g Cadbury Bournville Cocoa
  • 4 tbsp milk
  • 60 g Cadbury Dairy Milk , roughly chopped

Cadbury Dairy Milk Choccy Sponge Pudding

cadbury dairy milk choccy sponge pudding
Prep time 20 MINS Cook time 40 MINS
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Per serving

  • Calories113.5 kcal
    5.7%
  • Fat24.8 g
    35.4%
  • Saturates14.3 g
    71.5%
  • Salt2.3 g
    38.3%
  • Sugars29.5 g
    32.8%
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.