• Lightly butter an ovenproof dish of about 2 litres capacity. Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.
  • Melt the chocolate, cream, sugar and butter together in a bowl over a saucepan of simmering water.
  • Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well. Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.
  • Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.
  • When ready to cook the pudding preheat the oven to 180 ⁰C, gas mark 4 and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.

Ingredient for 10

  • 10 slices of bread or fruit loaf
  • 150 g Cadbury Dairy Milk broken into pieces
  • 60 g butter
  • 425 ml whipping cream
  • 75 g caster sugar
  • 3 medium eggs
  • 25 g Cadbury Bournville Cocoa

The Ultimate Cadbury Bread & Butter Pudding

the ultimate cadbury bread
Prep time 15 MINS Cook time 30 MINS

Per serving

  • Calories444.2 kcal
  • Fat30.3 g
  • Saturates17.9 g
  • Salt0.5 g
  • Sugars26.3 g
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.