Chewy & Chocolatey Cadbury Bournville Flapjacks Recipe
Chewy flapjack with little chunks of chocolatey delight.
Recipe by Cadbury
- 125 g unsalted butter
- 75 g demerara sugar
- 1.5 tbsp golden syrup
- 225 g porridge oats
- 50 g Cadbury Bournville
INGREDIENTS
TIME
- PREP TIME 10 min
- COOK TIME 25 min
METHOD
- 1
Preheat the oven to 200 ⁰C, gas mark 6. Grease and line a 20 cm square tin with baking parchment.
- 2
Melt the butter, sugar and syrup in a large heavy based pan over a gentle heat.
- 3
Add the oats and mix well, then break the chocolate into chunks and stir them in. Place everything into the prepared tin, pressing well down.
- 4
Bake for 15 minutes, remove from the oven and leave to cool. Remove from the tin and cut into 12 fingers.
PER SERVING
- 10.0%
- 16.1%
- 33.0%
- 5.0%
- 12.9%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat your inbox
Want to know about all the latest goodies from Cadbury? Sign up and you'll be the first to hear about exclusive offers, new delicious chocolate treats, gifts and more.
