Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30x20 cm Swiss roll tin with baking parchment.
Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.
Ingredient for 24
200 g light Brown Sugar
175 g Cadbury Dairy Milk , broken into pieces
175 g unsalted butter , diced
100 g self raising flour
2 tbsp Cadbury Bournville Cocoa
1 tbsp baking powder
3 medium eggs , beaten
2 medium ripe bananas , mashed
Cadbury Dairy Milk Choccy Banana Brownies
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.