• Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30x20 cm Swiss roll tin with baking parchment.
  • Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
  • Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
  • Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.

Ingredient for 24

  • 200 g light Brown Sugar
  • 175 g Cadbury Dairy Milk , broken into pieces
  • 175 g unsalted butter , diced
  • 100 g self raising flour
  • 2 tbsp Cadbury Bournville Cocoa
  • 1 tbsp baking powder
  • 3 medium eggs , beaten
  • 2 medium ripe bananas , mashed

Cadbury Dairy Milk Choccy Banana Brownies

cadbury dairy milk choccy banana brownies
Prep time 20 MINS Cook time 30 MINS

Per serving

  • Calories38.9 kcal
  • Fat9.4 g
  • Saturates5.7 g
  • Salt0.5 g
  • Sugars14.2 g
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.