Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.
Remove from the freezer half an hour before required to allow to soften a little before scooping.
Ingredient for 12
500 ml tub of fresh vanilla custard
300 ml Double Cream
75 g Cadbury Dairy Milk Caramel chopped into chunks
Cadbury Dairy Milk Caramel & Vanilla Ice Cream
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.