Methods

  • Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.
  • Remove from the freezer half an hour before required to allow to soften a little before scooping.

Ingredient for 12

  • 500 ml tub of fresh vanilla custard
  • 300 ml Double Cream
  • 75 g Cadbury Dairy Milk Caramel chopped into chunks

Cadbury Dairy Milk Caramel & Vanilla Ice Cream

cadbury dairy milk caramel
Prep time 10 MINS Freeze time 180 MINS
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Per serving

  • Calories194.6 kcal
    9.7%
  • Fat16.1 g
    23.0%
  • Saturates9.2 g
    46.0%
  • Salt0.3 g
    5.0%
  • Sugars8.8 g
    9.8%
% of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.