- 275 g self raising flour
- 75 g Cadbury Bournville Cocoa
- 2.5 tsp of baking powder
- 250 g caster sugar
- 2 large eggs
- 300 ml buttermilk
- 55 g melted butter
- 60 g veg oil
- 1 tsp vanilla essence
- 75 g Cadbury Dairy Milk
- 40 g chopped hazelnuts
- 25 g sultanas or raisins
- 250 g Cadbury Dairy Milk
- 250 g double cream
- 15 g butter
- 1 tsp vanilla
INGREDIENTS
TIME
- PREP TIME 45 min
- COOK TIME 45 min
METHOD
- 1
Sift together the flour, baking powder, Cadbury Bournville Cocoa and then mix in the sugar.
- 2
In another bowl whisk 2 eggs, the melted butter, buttermilk, oil and vanilla for about 5 mins.
- 3
Chop the Cadbury Dairy Milk.
- 4
Add the wet ingredients to the dry ingredients.
- 5
Fold in the chopped Cadbury Dairy Milk, nuts and dried fruit.
- 6
Spoon into 12 large muffin cases
- 7
Bake at 180 ºC/Gas Mark 4 for around 20 mins.
- 8
For the topping. Put the cream and vanilla on the hob and gently heat until almost boiling. (Don’t let it burn).
- 9
Then pour the hot cream mixture onto the chocolate and butter. Mix until melted together and glossy.
- 10
Once the muffins are cool, spoon some of the topping and sprinkle some more fruit and chopped nuts on top. Enjoy!
PER SERVING
- 19.0%
- 32.0%
- 55.0%
- 8.3%
- 30.1%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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