The cocoa beans and the percentage of cocoa solids used in the production of chocolate have a big role to play when it comes to how the chocolate we know and love tastes.
From the creamy chocolate taste of Cadbury Dairy Milk, to the more unique taste of Green & Black's dark chocolate, you can follow our chocolate tasting tips and take your appreciation of chocolate to a new level.
If you want to find out more there are plenty of books on the subject of artisan chocolate or you might like to join a chocolate tasting club.
There are also lots of chocolate tasting events and even chocolate making courses.
Read books all about chocolate!
Find out about chocolate tasting clubs, upcoming events and chocolate making courses