Simple you might think; remove wrapper, eat chocolate bar. Think again!
Ever since Cadbury launched the ‘how do you eat yours’ Creme Egg campaign in 1985, and probably long before, people the world over have chosen to develop their own individual ways of enjoying and savouring their favourite chocolate brands.
Favoured eating methods
Are you a bit odd when it comes to how you go about eating your favourite chocolate bar or treat? See if you recognise a bit of yourself in some of the weird and wonderful ways people choose to savour their favourite chocolate snacks.
Cadbury Creme Egg
Egg and soldiers: Remove wrapper, place in egg cup, cut or bite off the top of the egg, eat fondant filling with spoon and/ or use Cadbury Fingers as dipping soldiers. Eat chocolate shell.
Bite and lick: Bite the top off the egg, suck out the insides, lick out any remnants of fondant and then pop the remaining chocolate in your mouth in one go.
An extra tipple for adults: Bite the top off the egg, suck out the goo, mash up remaining chocolate shell and mix with a dash of Grand Marnier
Bite off chocolate and then suck away at the honeycomb centre!
The layered approach: Bite off top chocolate first. Bite off nougat layer. Eat biscuit base.
Recreate that famous ad: Run a hot bath. Relax in hot bath and take as much time as possible to eat your Cadbury Flake, savouring each and every deliciously sensuous, crumbly mouthful. For maximum pleasure, be sure to pick a time where you can be guaranteed of you wont be disturbed for at least 15 minutes. For maximum indulgence, light candles as well! For maximum foolishness sing, ‘Only the crumbliest flakiest is chocolate, tastes like chocolate never tasted before.’
Place one Cadbury Milk Button on your tongue. Press the chocolate button to the roof of your mouth and let it slowly melt away. Yummy
The layered approach: eat the top and bottom wafer. Enjoy the flaky centre on its own.
Find out how you can take chocolate to new heights